H. PYLORI --- TOO MUCH STOMACH ACID OR TOO LITTLE

DIGESTION, DISEASE, DYSBIOSIS, AND THE RELATIONSHIP TO STOMACH ACID

H. Pylori Bacteria Attacking the Stomach

Since their clinical launch 25 years ago, the use of proton-pump inhibitors [heartburn drugs] has increased progressively with approximately 5% of the developed world now receiving such treatment.  Several factors are likely to be contributing to the increase in usage of proton-pump inhibitors, but in this month's issue of Gastroenterology Reimer suggests that the drugs themselves may be causing or aggravating the disease process they are used to treat....   Treating gastroesophageal reflux disease with profound acid inhibition will never be ideal because acid secretion is not the primary underlying defect.  Drs. Kenneth McColl and Derek Gillen of the Division of Cardiovascular & Medical Sciences, University of Glasgow.  Published in the medical journal   Gastroenterology, June, 2009.

When it comes to marketing, the medical community has caught on quickly.  One of the ways that marketing has exponentially increased market shares in numerous areas of medicine is by convincing people they have "Diseases".   If they can convince you that you have a disease that can never be cured, but only 'managed' with a lifetime of drugs and surgeries, they will make money off of you for decades.  Multiply that by tens of millions of people, and you have a cash cow whose value is unfathomable.  A perfect example of this is Degenerative Joint "Disease", otherwise known as DJD.  Instead of Degenerative Osteoarthritis (the old name), you now have a "disease" in your spine.  In the words of the animated cardboard cutouts selling Guinness Beer, brilliant!  But this "disease" is certainly not alone.

Now we have GERD (Gastro Esophogeal Reflux Disease).  This is what used to be known as 'heartburn'.  And of course everyone knows that heartburn is caused by too much or too strong stomach acid.  Or is it?  It's funny how the current medical research is catching up to the things that the "Alternative Practitioners" (aka Quacks) have been telling their patients for decades.  Despite the fact that acid-blocking PPI's (Proton Pump Inhibitors) are the third best-selling class of drug in America (as of 2008, Nexium --- the 'purple pill' --- was America's number two selling drug behind only Lipitor), the mainstream medical community is starting to realize the wisdom of men like DR. ROYAL LEE.  You see, it has only been in the past couple of decades that the medical community 'discovered' that both Gastritis and Stomach Ulcers are caused by a bacteria ---- Heliobacter Pylori (usually just called H. Pylori).  Listen to what Lee wrote eighty years ago.

The ability of the human body to resist the invasion of its tissues by microorganisms is dependent upon a number of factors. But probably the best way to insure the highest degree of resistance for any given individual is to see that his dietary intake of vitamins is amply high....  Stomach ulcers are probably the best instance of a bacterial invasion primarily due to lowered resistance resulting from vitamin deficiency.    Dr. Royal Lee from the September 18, 1933 issue of The Vitamin News

The huge emphasis on decreasing stomach acidity (raising stomach pH), coupled with diets that acidify the body (junk food and processed foods), have led to a nation of people plagued by digestive problems.  Let me hit you with some crazy facts from the peer-reviewed scientific literature concerning stomach acid (or the lack thereof) and H. Pylori infections.  For the record, Hypochlorhydria is defined as having diminished stomach acid, and Achlorhydria is defined as having no stomach acid (HCl --- Hydrochloric Acid). 

• 15% of the entire American population has Hypochlorhydria.

• 40% of the 40 year olds have Hypochlorhydria.

• 50% of the 60 year olds have Hypochlorhydria.

• Over 30 percent of the over-60 crowd suffers from something called Atrophic Gastritis, a condition characterized by Achlorhydria (they produce zero stomach acid) .

• 40% of women over the age of 80 have Achlorhydria .

• One in five Americans experiences heartburn monthly.

• Nearly half of these have heartburn daily.    

• GERD is thought to be dramatically underestimated because of the crazy numbers of people taking over-the-counter antacids and PPI's.

• Approximately 20% of those who have H. Pylori infections end up with ulcers.

• About 1% of these get Stomach Cancer.

• 70% of partners / spouses share H. Pylori. 

• H. Pylori is the only bacteria recognized as a Grade I Carcinogen by the World Health Organization (it is strongly associated with Stomach Cancer and Pancreatic Cancer). 

These statistics on Hypochlorhydria and Achlorhydria are shocking.  Throw in the stats on H. Pylori and they are stupefying.  As you can see, this problem could (and probably should) legitimately be referred to as an epidemic.  But what are all of  these people told over and over and over again by their PCP's and Gastroenterologists?    They are told that they have too much or too strong stomach acid.  Not only is this not true, it is generally (95% - 99% of the time) 180 degrees opposite of the truth.  Make sure you catch this point.  As crazy as it sounds, the reason that most people have GERD-like symptoms is because they are making too little or too weak stomach acid.   Let me explain.

Optimal salivary pH should be a slightly alkali 7.4 (on a pH scale, 7 is neutral, 1 is extremely acidic, and 14 is extremely alkali), while the stomach should be somewhere between 1 and 2 (although some sources will erroneously tell you that it can be as high as 3.5 or even 4).   You will almost always find an inverse relationship between the pH of the stomach and the pH of the body.  Healthy people have an alkali body and a very acidic stomach.  Unhealthy people (a huge percentage of Americans) tend to have an acidic body (all sick people are acidic), meaning it is likely that their stomach will not be acidic enough.  What are the consequences of poor quality / quantity of stomach acid?  They are many and potentially severe.

HYPOCHLORHYDRIA
(LOW STOMACH ACID)

Hypochlorhydria (low stomach acid) is not only rarely if ever recognized by the medical community for the significant health issue it is, it is heavily promoted via the unbridled use of antacids and acid blockers (PPI's --- Proton Pump Inhibitors).  People who have post-meal signs and symptoms such as reflux, heartburn, gas, belching, upset stomach, bloating, etc, are almost 100% assured of having at least some degree of Hypochlorhidria.   I know, I know, I know.  You have always been told that these problems are the result of too much stomach acid.  Stay with me here.

Not only is this a huge misconception, low stomach acid has actually been tied to a wide array of serious diseases ranging from various forms of AUTOIMMUNITY, to GLUTEN SENSITIVITY, to GUT HEALTH ISSUES, to OSTEOPOROSIS, to anemia, to other mineral deficiency-related diseases, to various forms of Cancer, to.......   You get the point.   The bottom line is that it does not matter one iota how perfect your diet is if your digestion is screwy.  If the nutrition you consume is going straight through you without being broken down, digested, and absorbed into your bloodstream, you are not reaping the benefits of your healthy diet.  And a big reason for poor digestion is Hypochlorhydria.

SOME SIGNS OF
LOW STOMACH ACID
(Hypochlorhydria)

• Bloating, Burping, and Gas immediately following meals / Staying full long after a meal is over
  
• Bad breath (seen with H. Pylori infections or Putrefaction) / Periodontal Disease
  
• Heartburn / Indigestion
  
• Diarrhea or Constipation or other common symptoms of IBS (IBS is now the second-leading cause of missed work, behind only the common cold.)
• Undigested food in stools / Feeling Hungry despite Eating (due to maldigestion and malabsorbition of protein)
• Zits (HERE)
  
• Candida (yeast overgrowths) / Rectal Itching / Parasites / DYSBIOSIS
  
• Food Sensitivities such as Gluten, Allergies, and Asthma
  
• Iron Deficiency / Osteoporosis / Mineral Deficiencies in general / OSTEOPOROSIS
  
• Chronic Fatigue / Adrenal Fatigue (FIBROMYALGIA) / Lethargy / Apathy / Depression
  
• Dry Skin, Dry Hair, Cracked Nails
• Various types of Anemia
• Severe Morning Sickness
• Spontaneous Recurrent Abortion (INFERTILITY)
  
• Autoimmune Diseases of all kinds, including HYPOTHYROIDISM
• Various forms of CANCER, including Stomach and Pancreatic
  

Weak or diminished stomach acid is bad for you in three main ways.  Firstly, all alkalizing minerals (the minerals that create the slightly alkali pH that your body requires) can only be absorbed in an extremely acidic environment.  This is why antacids are a huge cause of OSTEOPOROSIS, even though some (like TUMS) actually advertise themselves as anti-osteoporotics due to the fact that their buffering ingredient is calcium (i.e. a poor source; Calcium Carbonate -- limestone or chalk (HERE).  Secondly, strong stomach acid prevents Dysbiotic overgrowths of bacteria from making their way from the intestines to colonize the stomach.  If your stomach's pH is too high (too alkali), you create an environment for bacteria to gain access, take hold, grow, and reproduce.  The most common of these is called Heliobacter Pylori (H. Pylori for short).  Although they are normally found in the Gut in small numbers, they should never be present in the stomach.  More on this in a while.    Thirdly, it is stomach acid that stimulates the pancreas to release the proper ENZYMES needed for digestion.   Without the acid trigger, digestion will be severely hampered due to lack of enzymes.


HOW DO YOU KNOW IF YOU HAVE HYPOCHLORHYDRIA?
Although there are several ways to test for hypochlorhydria, there are a couple that I recommend you start with.  I do not feel it is necessary to swallow the radio transmitter pill that broadcasts stomach pH back to the doctor in charge.  Great test, but it will cost you about 500 bucks.  Another popular test is consuming a significant amount of Baking Soda and seeing how long it takes to belch.  Truthfully, if you have these symptoms, you should assume that you have Hypochlorhydria.

• YOUR SALIVARY pH IS TOO LOW:  If your salivary pH is low, this means that your body is probably too acidic.  Remember the earlier discussion on stomach pH?   The pH of the body has an inverse relationship to the pH of the stomach.  If you have an acidic salivary pH, it probably means that your stomach is not acidic enough.  Get some test paper at the local drugstore (pH paper) and check it.  Your salivary pH should be a slightly alkali 7.4.

• YOU FEEL CRAPPY WHEN YOU EAT HIGH PROTEIN MEALS ---- PARTICULARLY MEAT:  Stomach Acid (HCl --- Hydrochloric Acid) is what helps break down and digest protein.  When you are unable to digest proteins, they go through a funky process whose name alone might make you vomit ---- putrefaction.  Putrefaction occurs when the food you eat fails to digest. It tends to move slowly through the digestive tract and can actually undergo a process almost identical to fermentation. 
  

• YOU ROUTINELY HAVE HEARTBURN OR INDIGESTION:  Some people don't even have to eat protein to get stomach symptoms. They get it routinely from anything they eat.  

• YOU ARE NOT DRINKING ENOUGH WATER:  Although I do not recommend that you drink much water with your meal (it tends to dilute your stomach acid), you need lots of water throughout the day if you want your stomach acid to be strong and effective.  Here is a simple moniker to help you understand why.  Hydro means 'water'.  Hydrochloric acid is a water-based acid ---- it is manufactured by your body using H2O.  Without ample water, your stomach acid will be too weak.  Many people can cure Hypochlorhydria simply by hydrating themselves properly with water or green tea.
  

• YOU GET POST-MEAL GAS IN THE FORM OF BELCHING, BLOATING, OR FLATULENCE:  Although this can be caused solely from food sensitivities such as those seen with Gluten or Dairy, it is also a common symptom of having low stomach acid (Food Sensitivities themselves are actually heavily associated with Hypochlorhydria). 

THE MECHANISM OF HEARTBURN OR GERD

A combination of CHRONIC STRESS, crappy diets, toxicity, and ANTIBIOTICS leads to Hypochlorhydria.  Due to the decreased acid content of the stomach and duodenum (the first part of the small intestine), and increased transit time for the foods we eat to clear the body, we start to see Dysbiotic overgrowths of yeasts, molds, parasites, and bacteria --- the most famous (or infamous as the case may be) being H. Pylori.  Although we need lots of good bacteria in the Gut to have a HEALTHY IMMUNE SYSTEM, the bad critters create an increasingly toxic environment, overworking the liver, and typically leading to a marked increase in GI symptoms as well as poor absorption of vital nutrients. 

As you have seen, one of the major signs / symptoms of this whole problem is gas --- lots of gas.  This gas causes a major increase in the pressure inside the stomach (bloating).  This pressure, coupled with the closure of the sphincter valve between the stomach and the duodenum (it will not open unless there is enough acid to trigger it to open) will tend to push the putrefying food mass --- a mass that happens to be extremely acidic --- back up past the valve and into the esophagus.  People with severe GERD will sometimes have a red ring around their mouth from being burned by stomach acid and a putrefying bolus of partially digested food.  Since the esophagus is not protected by the same lining as the stomach, it is highly susceptible to being burned by HCl.

Now throw in LEAKY GUT SYNDROME, and sooner or later you'll end up with one or more of THESE Autoimmune Diseases (Autoimmune Diseases are like Lays Potato Chips --- "you can't have just one.").  Along the way, you'll develop GERD because the valve at the top of the stomach fails to work properly.

American doctors are writing over 100,000,000 (100 million) prescriptions a year for acid-blocker drugs.  As a believer in God, I simply have to ask myself if it makes sense that people were created so faulty as to have somewhere between 1 in 3 and 1 in 5 of us suffering with severe enough heartburn to be taking drugs to cover the symptoms?  No way!  But why do these drugs appear to work --- at least on a temporary basis? 
 
They block the acid that is part of the mess being refluxed back up the esophagus.  But it's kind of like "REBOUND HEADACHES" (headaches caused by the medications being taken to control headaches).  And believe it or not, research has shown that if your body is not making enough stomach acid, it will actually increase the numbers of acid making cells in the stomach ---- helping to perpetuate the cycle.  Having plenty of strong stomach acid helps the digestive process stay on track, preventing gas / bloating, and helping to keep the valve between the esophagus and stomach closed.  This helps to prevent stomach acid and putrefying food from backing up into the esophagus or "refluxing".  But where do you start as far as fixing this problem is concerned?

HOW TO FIX HYPOCHLORHYDRIA
NATURALLY

• TRY AND EAT WHEN YOU ARE NOT STRESSED:  There are two parts of the nervous system --- the Sympathetic and the Parasympathetic.  The Sympathetic Nervous System is geared toward fight or flight.  It gives us a rush of adrenaline and moves blood away from the digestive organs to our limbs so that we can flee or stand and fight (this reaction occurs even if the stressor is not physical in nature).  Conversely, the Parasympathetic Nervous System is all about relaxation and digestion.  For more information on Sympathetic Dominance, visit BRAIN-BASED THERAPY, MISSOURI.

• EAT LOW CARB:  Sugar, Fructose, High Glycemic-Index foods, and even artificial sweeteners mess with your digestive system by decreasing stomach acidity.  Some of this is because they acidify the body in general (creating the inverse relationship we spoke of earlier).  Some of this is due to the fact that these things have a tendency to feed part of the very problem we are trying to correct ---- Dysbiosis.  Also be aware that there is thirty year old research tying Gluten Sensitivity back to Hypochlorhidria.  A LOW CARB DIET (I prefer PALEO) is a potential solution to all of this and more.

• GET TO A HEALTHY WEIGHT:  Although GERD symptoms can hit just about anyone, they, like numerous other health-related problems, are much more common in those who are overweight.  Interested in getting to a healthy weight?  CLICK HERE.

• GET PERIODIC ADJUSTMENTS:  Although people who have never been to a Chiropractor do not understand this point, Chiropractors and their patients do.  There is not a day that goes by where someone does not come to get adjusted because of their heartburn.  Nerves from the spine (HERE) control the organs, glands, and tissues of your body.  When the vertebrae are either misaligned or not moving freely in relationship to each other, it creates subtle dysfunctions in the nerves that may or may not lead to pain, but can often trigger other seemingly unrelated symptoms.  Heartburn is actually one of the most common of these.

• CHEW YOUR FOOD COMPLETELY:  Not only does this help ease the digestive process, chewing actually stimulates the production of stomach acid. 

• RAW APPLE CIDER VINEGAR AND LEMON JUICE:  This is a concoction that despite being acidic itself, will alkalize the body while acidifying the stomach.  I generally use Braggs brand.  This is because it needs to be raw and unpasteurized as opposed to the stuff in your pantry.  I even know people who have been cured of their GERD by eating the proverbial apple a day.

• BETAINE HCl:  Betaine Hydrochloric Acid is a simple inexpensive way to see if you are deficient in HCl.  Just take HCl with your meal and see how you do.  (WARNING:  DO NOT DO THIS WITHOUT A DOCTOR'S SUPERVISION --- particularly if you are on NSAIDS, Corticosteroids, or other Anti-inflammatory drugs.  These drugs are known to damage the stomach's protective lining, leading to the potential for Bleeding Ulcers or Gastritis).  We use a product that has Betaine HCl and a protease called pepsin (a DIGESTIVE ENZYME for breaking up protein).  Although it is not uncommon to get some degree of discomfort from taking Betaine HCl (particularly at first), this discomfort should not be severe.  If it is severe, IMMEDIATELY STOP TAKING THE PRODUCT AS YOU COULD AGGRAVATE AN ULCER.  Specific directions for taking HCl are forthcoming.
  

HELIOBACTER PYLORI

Remember what Dr. Royal Lee said back in the early 1930's about both Gastritis (INFLAMMATION of the stomach) and ulcers being caused by a bacteria (H. Pylori)?  This is only partly true.  While it is true that H. Pylori causes these two things, H. Pylori is a bacteria normally found in the Gut.  In fact, a recent study said that in the early 1900's, H. Pylori was the most commonly found organism in the Gut.  What made this once-docile bacteria go rouge?  You probably already know the number one answer to this one --- Antibiotics.  But there are other reasons as well.  They range from Gluten, to SUGAR, to Alcohol, to Anti-inflammatory drugs and Antacids, to dietary toxins, to even coffee (as a side note; both black and green tea have been shown to inhibit H. Pylori).  Most of these can be tied back to dietary missteps and a lack of proper nutrition.  Notice that this list looks suspiciously like the list causes low stomach acid.  Oh, by the way, H. Pylori itself actually decreases stomach acid.  How do you know whether or not you actually have H. Pylori?  You can do a stool sample or you can do a breath test (urea).

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Image by Y_tambe

TOP TEN WAYS
TO KNOCK OUT
H. PYLORI NATURALLY

como posso a prender o moy thay

Be aware that if you go to the doctor and tell him / her that you think H. Pylori might be your problem, you are going to be given Antibiotics.  As you can imagine, this is a monstrous problem because it happens to be how you probably came to have H. Pylori in the first place.  However, there are a number of things you can do to KNOCK IT OUT without having to go on Antibiotics.   Here is my top ten.  Again, you'll notice that some of these overlap the list I gave you for low stomach acid.  They are in no particular order.

• GET TESTED:  There are a couple of ways to do this.  Firstly, you could check via Stool Sample.  This is nice because you can check for other things like parasites at the same time.  Or you could simply do the urea breath test.  Here's the thing.  If you suspect H. Pylori, it is easy and inexpensive to confirm via testing. 

• GO LOW CARB:  High Glycemic Index Carbs (HERE) are the food of choice for Dysbiotic infections of all sorts ---- including H. Pylori.

• AVOID PROCESSED FOODS:  Smoked foods, refined flour, sugar and sugar substitutes, additives, preservatives, and chemicals found in foods are known to contribute to H. Pylori via acidity. 
  

• GO GLUTEN FREE:  If you Google "Gluten Hypochlorhidria" you'll probably be shocked at just how much information there really is on this unholy connection.  To read about how bad GLUTEN can be for your health, just click the link.
  

• TAKE A STOMACH ACIDIFIER:  I covered these earlier. If raw apple cider vinegar does not work, then some form of Betaine HCl is the way to go, but you need to use it the correct way.  Just prior to eating a high protein meal, take a 650 mg tablet (we use Standard Processes' product or something called Metagest).  If you do not notice symptoms of burning or GI distress, you can continue this for a couple more days.  Next, do the same thing with two tablets --- then three tablets, etc.  When you hit the point where stomach discomfort occurs, back off by one tablet.  Warning:  do not hold these tablets in your mouth as they can burn you (if you have ulcers, they can burn you as well.  In that case, you'll need to do a different protocol).  Besides helping with digestion, the higher acidity (lower pH) will help to kill H. Pylori by ruining their environment.   DISCLAIMER: Do not do this unless you are under the supervision of a physician. 

• AVOID ANTIBIOTICS AND OTHER DRUGS:  Plainly stated, ANTIBIOTICS are the reason people end up with H. Pylori.  By the way, according to a 2/8/2012 memo from the FDA, Acid Blocker drugs are not only being associated with H. Pylori, but are being strongly associated with C. DIFF as well.

• TAKE PROBIOTICS:  This is a critical step, but in and of itself will not get the job done.  However, IT IS A START.
  

• DRINK LOTS OF WATER AND ONLY WATER:  Amazingly enough, there is actually a great deal of peer-reviewed scientific literature on this very thing.  Hydro (water) chloric acid will help create an environment that H. Pylori hate.  I will warn you that SODA will feed this problem.
  

• EAT A WHOLE FOOD DIET:  Diets chocked full of WHOLE FOODS, particularly things like onions, garlic, fresh hot peppers, Licorice, Cinnamon, Ginger, citrus seed extracts, Ethiopia's own berberi, rhubarb, cinnamon, and Coconut oil have all been shown to have beneficial effects on H. Pylori infections.   Cruciferous vegetables such as cauliflower, cabbage, and kale, have been shown to be effective in clinical trials as well.  Bear in mind that the immature 'sprouts' of the cruciferous vegetables have been shown to contain 50 times the active ingredients as mature plants.  Eating sauerkraut or even drinking the juice has been shown effective in regulating stomach acid too.  There is also evidence that raw vegetables such as carrots, GREEN LEAFIES, and sweet potatoes can be beneficial as far as getting rid of H. Pylori infections is concerned. 
  

For more information on the subject, read WHY STOMACH ACID IS GOOD FOR YOU by Dr. Jonathon Wright (M.D.).

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