HUMANS AS CARNIVORES
"Plants are mean and sneaky. They are natural organic chemists and make the nastiest toxins on earth. Never trust a plant. Eat them at your peril… or because they taste good." Dr. Ayers from his blog Cooling Inflammation (Phytochemicals, Natural Antibiotics and Antioxidants).
"Thanks for this post. I'm another carnivore who found great health benefits to avoiding plants. After eating low-carb for three years I saw some improvements, but when I went "zero-carb" (all meat) four years ago, my health improved spectacularly. I've often speculated that the problem with the regular low-carb diet wasn't so much that it still had too much carbohydrate, but that I'm somehow more sensitive than the average person to plant phytotoxins"
Furthermore, we know that some NEUROLOGICAL / AUTOIMMUNE problems will "spontaneously" resolve (or at least improve) when all carbohydrates are removed from the diet. The classic example of this is EPILEPSY. Rather than me spending an inordinate amount of time talking about this phenomenon, I thought I would just let you read Dr. Ayers' article for yourself (HERE). Please note that while I am not advocating this approach, it is an interesting option to contemplate for those of you struggling with Chronic Conditions.