end chronic pain

1219 South State Route 17

Mountain View, MO 65548

(417) 934 6337

Call for an appointment

Mon, Wed, Fri: 8:30am - 5:30pm

Closed 12:00 - 1:00

fascia in the butcher shop

THE RELATIONSHIP BETWEEN
MEAT AND FASCIA

If you have ever done any sort of butchering, you are quite aware of the thin, tough, white, cellophane-like membrane that surrounds and adheres to meat.  This tissue is called FASCIA and it is one of the most amazing tissues in the body.  It also happens to be a big part of the reason so many people have CHRONIC PAIN SYNDROMES.  If you or someone you love is suffering with musculoskeletal pain, take just a few minutes to read some of our PAST POSTS on Fascia.
Facebook
Twitter
LinkedIn
Pinterest
Reddit

Related Posts

Contact

Enter your name, email address and message in the box below to send us an email:

Leave a Reply

Your email address will not be published. Required fields are marked *